A white crémant made from Pinot Blanc, Auxerrois and Riesling without the addition of expedition liqueur and sulphites, bringing freshness and finesse.
“Its straw-colored robe is appealing, as does its fragrance with well-integrated notes of pineapple and oak. The palate is clean and slender. a very attractive personality ”- La revue des vins de France.
Culinary Recommendation: To serve 12 C - 14 C. Good match with Shellfish, Poultry, Appetizers and snacks, Lean fish and Aperitif.
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Crémant d'Alsace Brut Nature 2016 - 16/20
