Floral nose opening after a few moments to notes of rose petals. The attack on the palate is powerful and round, revealing beautiful exotic nuances. The finish is long, round and fat, leaving a strong sensuality on the palate.
Culinary Recommendation: To serve 12 C - 14 C. Good match with exotic cuisines or full-bodied cheeses (Munster, Bleu…).
Floral nose opening after a few moments to notes of rose petals.
The attack on the palate is powerful and round, revealing beautiful exotic nuances. The finish is long, round and fat, leaving a strong sensuality on the palate.
12 C
Good match with exotic cuisines or full-bodied cheeses (Munster, Bleu…).
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4.3
89/100
Chateau Dassault Saint Emilion Grand Cru (Grand Cru Classe) 2003
