WINE TYPE: Red
Hand-picking of the whole harvest. Maceration exceeding 1 month. Maturing in concrete vats. Wine with notes of red fruits, with a tight grain. The finesse of the tannins will go very well with grilled meat, chocolate dessert.
Culinary Recommendation: To serve 16 C - 18 C. Good match with grilled meat, chocolate dessert.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
