WINE TYPE: Sparkling, Rosé
This sparkling rosé wine is obtained by gently pressing red grapes and brief contact with the skin at a controlled temperature. In this way, the peel only gives part of its color to the grape juice.
The color is antique pink, with a subtle and persistent bubble, an intense aroma, with fruity notes of peach and wild strawberry, and notes of fresh brioche bread. The taste is velvety, full and tasty.
Culinary Recommendation: To serve 12 C. Good match with fish dishes, meat products, but also with tasty meat, sauces and cheeses.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
