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Pale golden straw. The Sauvignon blanc adds green guava notes as well as floral petals, whilst the Chardonnay supports this marriage with lemon curd and toasted butter aromas. Toasted hazelnuts and a delightful warm spicy profile add extra depth and complexity. A rounded crème Brulee body is underpinned by a fresh acidity that adds length to the rich finish of this opulent synergy between Sauvignon blanc and Chardonnay.
Ageing Potential: Enjoy right now or age up to 5 years after the vintage. Bottled with an agglomerated cork, in order to ensure a flawless ageing capacity.
Culinary Recommendation: To serve 16 C - 18 C. Good match with Green vegetables (asparagus, zucchini, fresh peas, artichokes) Cheese, especially goat cheese or delicate fish like sole.
