Built on a Roman-era ecclesiastical dwelling, Château Prieuré-Lichine provides an historic stop-off at Cantenac in the heart of the Margaux appellation along the Médoc’s château route. Its wine-growing history is one of the oldest in the region. From the very beginning, the Prieuré’s wine was popular with parishioners such as those of Saint-Didier de Cantenac. Successive owners of the Château contributed, over the years, to its growing quality. Promoted to the rank of Grand Cru Classé in 1855, Château Prieuré-Lichine offers its visitors the elegance and finesse mirrored in its wines and the characteristic traits of Margaux, together with the peacefulness of its grounds and the exquisite intimacy of its tasteful country home.
Just as the history of the estate has been made up of multiple eras and styles, so too the vineyard of Château Prieuré-Lichine is composed of a constellation of different plots characteristic of the terroirs of Margaux, forming a patchwork of soil types that cover 5 of the appellation’s communes. Brought about by unique geological eras, these soils are essentially composed of gravel (conglomerates of pebbles, gravel, sands and clay sediments), deposited by the river during the breaking-up of glaciers during the Quaternary era. The terraces of Günz Garonne gravel, which are incredibly well-preserved and offer superb draining capacity, are the defining feature of the Margaux terroir.
With its audacious, ingenious design, the new Prieuré-Lichine vat room offers the visitor an almost science-fiction-type atmosphere. Architecturally graceful and functional at the same time, the emblematic mark of the new Ballande family era, the style of the vat room acts as a bridge between the rotunda of modern-day architecture and the main historic 18th century structure. Designed by Sylvain Lagarde of the Archi Concept agency, this new cellar features 34 tulip and square-shaped concrete vats of different capacities enabling enhanced plot selection and more precision in the expression of the whole range of Margaux terroirs. The old vat room, which remains remarkably well-conserved, showcases the modernism of the Alexis Lichine era.
The wines of Château Prieuré-Lichine, a jewel of the appellation, express the elegance, finesse and pedigree of great Margaux wines. The estate boasts a long tradition of warm hospitality, embodied by the flamboyant and affable “Pope of Wine”, Alexis Lichine, who dedicated his skills and gave his name to the property. The cellars and château are open all year round to visitors from all over the world to come and discover that special spirit found at the estate, share a love of wine, an appreciation of beauty and Margaux’s own brand of “art de vivre”.
The First Wine of Château Prieuré-Lichine expresses all the qualities of a great Margaux wine. The estate also produces a Second Wine that displays attractive fruit with a succulent structure called Confidences de Prieuré-Lichine. Le Clocher du Prieuré, in the Haut-Médoc appellation is 100% Merlot and offers crisp fruit flavour and notes of fresh red berry fruits. The Blanc du Château Prieuré-Lichine is a limited release production expressing seductive notes of citrus and tropical fruit.
The wines are balanced, dense and elegant with a slighly higher acidity than in 2015 - a very encouraging sign for harmonious ageing.
The modernity and fruitiness of a Second Wine with a savoury and charming structure, recalling the elegance typical of Margaux. Produced from younger vines, it is harvested, vinified and aged with the same care as the Grand Cru.
The 2016 vintage presents a very dark with reflections ruby and some purple and a bold, intensely scented nose of warm blackcurrants, black raspberries and mulberries with hints of cedar chest, tobacco, dried herbs and iron ore. Medium-bodied, the palate is pleasing to the palate with concentrated fruit with lovely, vibrant black berries flavours and earthy sparks accompanied by ripe tannins. It has a long and refreshing finishing.
Age of the vine: 25 years
Ageing potential: Can be kept 12 years.
Culinary Recommendation: To serve 16 C - 18 C. Good match with Red meat.
Awards:
(Silver) - 2019 World Wine Awards
92 Decanter
87 Wine Spectator
VIVINO 4.0
