Le Clos Du Breil, AOP Cotes de Bergerac Expression, 2016

Garnet color. Liquorice and vanilla nose. The palate offers a beautiful substance with notes of black fruits. The aging brings structure and freshness.

Winemaking : Pre-fermentation maceration, punching down, post-fermentation maceration, malolactic fermentation in barrels

Maturing : 15 months in French oak barrels 50% new, 50% a wine

Ageing Potential : 7-10 years

Culinary Recommendation : Serve at: 15 ° C Accompany red meats, dishes in sauce

Awards: 

91/100 Magazine Belge Vino, Juin 2019 (vintage 2015)

89/100 Wine Enthusiast (vintage 2015) ("A warm, ripe wine with a soft, generous texture and ripe blackberry fruits, this is a blend of Merlot and Cabernet Sauvignon. Juicy acidity gives the necessary freshness to a wine that is now ready to drink ")

1* Guide Hachette des Vins 2019 (vintage 2015)

89/100 Wine Enthusiast (vintage 2016)