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Garnet color. Liquorice and vanilla nose. The palate offers a beautiful substance with notes of black fruits. The aging brings structure and freshness.
Winemaking : Pre-fermentation maceration, punching down, post-fermentation maceration, malolactic fermentation in barrels
Maturing : 15 months in French oak barrels 50% new, 50% a wine
Ageing Potential : 7-10 years
Culinary Recommendation : Serve at: 15 ° C Accompany red meats, dishes in sauce
Awards:
91/100 Magazine Belge Vino, Juin 2019 (vintage 2015)
89/100 Wine Enthusiast (vintage 2015) ("A warm, ripe wine with a soft, generous texture and ripe blackberry fruits, this is a blend of Merlot and Cabernet Sauvignon. Juicy acidity gives the necessary freshness to a wine that is now ready to drink ")
1* Guide Hachette des Vins 2019 (vintage 2015)
89/100 Wine Enthusiast (vintage 2016)
