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Beautiful pale yellow color with pretty green reflections. The nose is marked by freshness, with notes of white flesh fruits. On the palate we find the freshness of the nose, with a lively wine, but the aging on fine lees brings back fat and volume accompanied by notes of peach. Beautiful, lively and elegant finish.
Ageing Potential: 2 years
Culinary Recommendation: Serve at 11-13 ° C. Good match with Fish, Crustaceans, Goat cheese, Poached oysters and Stuffed squid.