This is a red wine from Burgundy, France, made from Pinot Noir. This wine is produced in the village of Arox-Colden in Golden Hill. It has a deep ruby red color and is rich in red and black fruits. The tannins are as soft as velvet, and the taste is rich and smooth. The style is very elegant. This wine can be drunk alone or as a supplement to a variety of cuisines.
Under stricter requirements than for the Côtes du Rhône Villages, twenty of the communes of the appellation are authorized to append their respective village name on the label. With around 5,500 hectares under cultivation, the average yield is approximately 37 hectoliters per hectare.
The minimum required alcoholic strength is fixed at 12.5% for the reds and 12% for the whites and rosés.
This mountain village is located on the eastern side of the river Oèveze. It is ancient regarding wine as Pliny the Elder mentions it in his natural history. However it is only recently that the 220 ha. of the appellation has become interesting. The terroir is interesting - chalk at altitude (near the Dentelles de Montmirail), resulting in fine wines from the independent producers.
Domaine Eyguestre is a family business which was created in 1919.
Originally, the estate was a farm operated by Laurent's great-grandfather, Louis Bellion. His grandfather Ismaël enlarged the farm and turned to mixed farming (cereals, olives, orchards, vines).
His father, Lucien, bet everything on the vine by taking his production to the cooperative cellar. Laurent Bellion took over the operation in 2000 and decided to create his own estate in 2011.
Today, Domaine Eyguestre has 19 hectares of vines and 300 olive trees.
This Cotes Du Rhône Village Seguret 2018 from Domaine Eyguestre is a nice balanced white with a nice freshness and length. This wine is made by Laurent Bellion on his small estate created by his great-grandfather, nestled in the high scrubland. This wine is very nice with an aperitif. It will also go well with a slab of roasted salmon with orange and tagliatelle.
Very beautiful pale-yellow color, brilliant. The nose reveals itself in successive small touches on aromas of white flowers of honeysuckle and acacia, vine peach and apricot notes. On the palate, topped by notes of honey, green almond. Freshness and minerality, slightly saline finish. Very long persistence.
Culinary Recommendation: To serve 12 C - 13 C. Good match with an aperitif for its fruity side. It will also go well with a slab of roasted salmon with orange and tagliatelle.
Awards :
Terre de vins Magazine vintage 2019
