Visual: a sunny color, ranging from ruby to dark garnet.
The nose reveals a bouquet of red fruits with tight grain, finesse of tannins. It will evolve towards wild nuances of undergrowth and truffles. On the palate, the Gigondas is full-bodied with a fleshy attack.
Culinary Recommendation: To serve at 16 C. Good match with grilled meat or a chocolate dessert.
