Grapes destemmed, Temperature-controlled fermentation. Extended maceration in tanks.
A shiny garnet red. Intense, rich nose with grilled aromas of vanilla and ripe fruit. Aromas of liquorice and prunes on the palate with melted tannins.
Ageing potential: 3 years
Culinary Recommendation: To serve 16 C - 18 C. Good match with all sorts of red meat, poultry, grilled dishes and cheese.
Awards:
Bronze decanter world wine awards, 2015
Guide hachette des vins, 2015
