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Wine with a deep robe. The nose on small red fruits. Full, dense and tasty palate. Long, expressive and refined finish.
Ageing: in oak barrels, 25% of which are new barrels
Age of vines: 80 years
Ageing Potential: 5 to 10 years
Culinary agreements: To serve at 15-16 ° C. Good match with duck breast, fine game such as hare or cheese such as Epoisses