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Semi-translucent dark crimson red colour with crimson mauve hue showing good depth. The nose displays youthful but perfumed aromas of black cherry and dark plum with a meaty overlay followed by some spice and a hint of Earth as endnotes. Light to medium weight the palate is quite spicy with flavours of dark cherry and plum followed by some meaty earth like characters. Good power wave which should continue to build with some bottle age. Very fine-grained tannins with medium to long aftertaste of dark cherry, spice and dried meat.
Age of the vine: 25 years
Aging potential: 7‐8 years
Culinary agreements: To serve at 15‐16 ° C. Good match with roast of pork, braised veal or cheeses like soumaintrain or munster.
Alcohol content 12.5%
86/100 Gilbert & Gaillard 2013 (88/100 Gilbert & Gaillard 2014)
COMMENDED Decanter World Wine Awards 2012
84/100 Wine Enthusiast Magazine
Hachette des vins 2013
Gault Millau 2012 (16/20).
Bronze Medal Burgondia 2013
James Lawther MW - Drinks hotel (14.50 / 20)
Tastevinage de Printemps 2013