WINE TYPE: Red
This wine has a sustained color. The nose is expressive, fruity and vinous. The palate is concentrated, suave and very round. The tannins are coated on the finely woody and spicy finish.
Harvest: mechanical, vinified for 3 to 5 weeks in temperature-controlled, stainless steel vats.
Ageing: 10% in vats and 90% in oak barrels, 25% of which are new for 12 months.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
