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This second wine comes from our young vines, and worked to favour the freshness of the fruit. It is aged in vats, and can be tasted now.
The vintage effect is also felt in this cuvée, fleshy and delicious at the same time. The structure is present but flexible, so it can be served without delay, and goes well with a very wide range of varied dishes.
Culinary Recommendation: To serve 16 C - 18 C. Good match with a convivial meal, or with nice cold meats or cheese board, with friends.