48.00 SGD -12%
WINE TYPE: Red
A red ruby wine, with a supple structure and typical red flesh fruits aromas such as cherry. The final is fruity and lingering. This Pinot Noir unveils its originality when it is matched with red meats, charcuterie, bushmeats, roasts, grilled meats and of course cheeses and tomato-based dishes (Osso Bucco, spaghetti bolognese…).
Age of the vine: 15 years
Ageing potential: 15 years
Culinary Recommendation: To serve 16 C - 18 C. Good match with red meats, charcuterie, bushmeats, roasts, grilled meats and of course cheeses and tomato-based dishes (Osso Bucco, spaghetti bolognese…).
Award
89/100 Wine Enthusiast, 2016
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
