Aromas of red berry and black currant seasoned with dry savoury herbs and vanilla spice. The palate is layered with rich blueberry and plum fruits, hints of spice and long, fine guiding tannins.
Age of the vine: 30 - 40 years
Ageing potential: 7 - 10 years
Culinary Recommendation: To serve at 14 C - 18 C. Good match with Red Meat.
