Domaine Pieracci AOP Bandol Rouge 2017

88.00 SGD
- +

Delivery within 3 days (*)

Sommelier's Notes

The nose on black fruits, leather and liquorice. A wine of great intensity with coated tannins. Supported by a beautiful freshness characteristic of the estate's wines. Wine is suitable for aging, which reveals the secrets of bandol.


Culinary Recommendation: To serve at 15 C - 16 C. Good match with Red meat.


Usually Bought Together

REGION: South-West
Appellation: AOP Bandol
Region: South-West
Estate: Domaine Pieracci
Grapes: 70% Mourvèdre 20% Grenache 10% Cinsault
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Specifications
Intense red color
Nose on black fruits, leather and liquorice. A wine of great intensity with coated tannins. Supported by a beautiful freshness characteristic of the estate's wines.
A wine suitable for aging, which reveals the secrets of bandol.
15 C
Red meat
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