Opening on vanilla and almond notes, followed by a floral and plum weft.
Age of the vine: 5 - 20 years
Ageing potential: 4 years
Culinary Recommendation: To be served at 8 C to 10 C. Good match with Scallops, Cooked fish
Awards:
Vintage 2014: Concours Bettane et Dessauve 2015 (Sliver medal)
Vintage 2015: 86/100 Gilbert & Gaillatd
