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Louis Chèze Cinquante 50 Rouge 2016

48.00 SGD -25%

36.00 SGD
- +



Sommelier's Notes

Family property taken over in 1978 by Mr. Louis Chèze. The Domaine Louis Chèze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhône, 60 Kms south of Lyon, in the heart of the Côtes du Rhône Septentrionales vineyard. Mr. Chèze started the adventure with 1 Ha of St-Joseph and a few vines to rent. Today the estate represents 39 Ha on the prestigious appellations such as Condrieu, St-Joseph, Côte-Rôtie and Vins de Pays.

Since 2000, he is one of the forerunners with two winegrower friends to revive the fabulous Roman terroir of Seyssuel. Louis' determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Each vintage is a questioning in order to obtain the quintessence of the terroirs. Numerous vintages with their particularities will delight the epicurean in you. 

Vinification The vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting. Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Grape sorting on sorting table, 100% de-stemming, berry sorting on vibrating table, crushing, maceration and fermentation in low volume thermo-regulated vats and malolactic fermentation in vats. Blending of the two grape varieties jute before bottling.

Ageing 6 months in stainless steel or concrete tanks depending on the vintage. Bottled without filtration in a single bottling.

A lovely Rhone wine made of 50% Shiraz and 50% Merlot (Cinquante means 50), delicious with meat. Enjoy this treasure! Directly from the vineyard.

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REGION: Rhone Valley
Appellation: VSIG
Region: Rhone Valley
Estate: Domaine Louis Cheze. Family property since 1978 by Mr. Louis Chèze, the estate is located on the top of the hillside of the village of Limony, on the right bank of the Rhone, 60 kilometres south of Lyon
Did you know?: Cinquante means 50 in French
Garnet colour
Blackcurrant nose
Beautiful full and round mouth with stewed fruit
Wine Serving Temperature: 16 to 18°C | Maturity: Drink within 3 years
Barbecue, traditional meat cuisine
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