Bright, vibrant ruby red with slight purple reflections (typical of a young Burgundy).
Very aromatic and fresh, dominated by small red fruits: strawberries, raspberries, and morello cherries.
uicy red fruit flavors followed by a distinct mineral finish (chalky sensation), which is a signature of the limestone soils in Santenay.
14°C – 16°C
This is a classic "Bistro Burgundy"—it pairs perfectly with earthy, simple, and savory French comfort food.
