Deep, brilliant ruby-red with violet highlights. It is slightly less opaque and dense than the Grand Vin but still possesses rich color.
Very expressive and open. Dominated by red and black fruits like cherries, raspberries, and blackcurrants.
Juicy dark berries mixed with a hint of licorice and savory herbs. It prioritizes elegance and freshness over massive power
16°C – 18°C
Because this is a lighter, more approachable Margaux, it pairs well with leaner meats and refined dishes rather than heavy, fatty roasts.
