Deep garnet-red core. At 10 years old, the rim may start showing slight brick-orange hues, but the core remains dense
A precise mix of savory and fruity. Crisp black fruit flavors are supported by a backbone of fine-grained tannins.
Fresh, minty, and long. It has a "digestible" quality (it’s not heavy or tiring to drink).
16°C – 18°C
This is a "Sunday Lunch" wine. It is structured and savory, designed to cut through protein and fat
