Pale, crystalline yellow-gold with bright green highlights
A tension between the ripe orchard fruits and a saline, mineral finish.
Full-bodied and unctuous. The high percentage of Sémillon gives it a creamy, oily mouthfeel.
10°C – 12°C
This is a "Gastronomic White"—it is structured enough to replace a light red wine and pairs perfectly with rich sauces
