SETOICHI
Kaze Ga Fuitara
A rich, full-bodied sake brewed for early winter, offering deep flavor with a surprisingly clean and light finish.
Type: Tokubetsu Junmai Sake (Jusui-jikomi) [Nama-chozoshu]
Ingredients: Rice (Japan), Rice Koji (Japan)
Alcohol Content: 18%
Rice Polishing Ratio: Koji Rice 70% (100% Yamadanishiki), Kakemai 70% (100% Yamadanishiki)
Yeast Used: Kyokai No. 6
Sake Meter Value: -10
Acidity: 1.7
