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Sake that deepens the 'Jōjō-zukuri' method using hydrangea blossom yeast, bringing out a sweet and complex flavor to its fullest extent.
Yeast Used: Hydrangea Blossom Yeast
Ingredients: Rice (Japan), Rice Koji (Japan), Sake
Grade: Junmai
Alcohol Content: 17% ABV
Polishing Ratio: Koji Rice: 50%, Kake Rice: 50%
Volume: 720ml
Type: Type: Jojo-shikomi
108 SGD
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
