On south-facing slopes and clay limestone soil, Pinot Noir produces a balanced and smooth wine. Spicy and robust, it has characteristic aromas of raspberry, redcurrant and black cherry. This wine, comparable to the best of the Volnays, has a great cellaring potential.
Ageing potential: This wine can age between 7 and 10 years.
Culinary Recommendation: To serve at 18 C. Good match with Turkey with all the trimmings
Award:
90/100 Wine Enthusiast Magazine vintage 2018
