This Non Vintage release is based on the 2018 which spent 21 months on lees. Such a delicious slurp, it waltzes through the mouth. Soft biscuit and lemony citrus drives the flavour profile. A delicate creamy factor with a sly red berry appearance coming late.
Culinary Recommendation: Good match with Assorted dry-roasted nuts
Award:
Gold medal at the 2018 Champagne & Sparkling Wine World Championships in London.
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REGION: South Australia
Appellation:
South West Australia
Region:
South Australia
Estate:
Grapes:
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Specifications
Yellow color with green reflections
Fruity nose with delicate fruit flavours of citrus, red berries and baked apple.
Fruity, elegant palate with fine bubbles
6 deg C
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