Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk chilled like Champagne. Served on first class of ANA.
Delicious tasting sparkling sake. The mineral-rich water in Hida, Gifu combines very well with the bubbles to creates a very pleasant flavour.
Culinary Recommendation: Good match with appetizers like ham.
Awards:
London Sake Challenge 2018 - Silver Medal
Japan National Spring Liquor Competition 2018 - 1st Prize
Japan National Liquor Competition 2016 - 1st Prize
Japan National Liquor Competition 2015 - 1st Prize
