Since the start of grape growing in Marlborough, the little South Island New Zealand province has been constantly outstanding in its field.
It was in 1986 that Marlborough Sauvignon Blanc ‘leapt’ on to centre stage capturing international interest and becoming the focus for wine connoisseurs and consumer alike.
The news was all over the world and people started to notice this New World wine region and began to inquire as to what it was producing and why it was so good.
The Marlborough Sun range reflects this ‘news’ aspect of Marlborough grape growing and the creation of a new story with every wine is part of the way to share the news.
At the winery each batch (or vineyard) underwent a gentle pressing, followed by a cool ferment in stainless steel tanks with indigenous yeast.
Once the wine was ready, it recieved carbonation to produce that fresh new sparkling you have all been thirsty for.
