Château Haut Ferrand Pomerol 2014

Since 2007, Denise and Stephen Adams have been the owners and caretakers of Château L'Enclos, located on the sunny western slope of the Pomerol appellation's famous plateau.

Grapevines have thrived at this exceptional site, perched on the limestone plateau that is home to Saint-Emilion's finest vineyards, since the late 1500s.

In 1852, legendary wine merchant Jean-Pierre Beylot purchased the estate and built the elegant château that still stands on the property. 

Enchanted by the terroir, history and grandeur of the estate, with its ancient Roman pathways and graceful vine rows, Denise and Stephen Adams acquired Château Fonplégade in 2004 and spent 15 years tirelessly revitalizing the vineyards, renovating the cellar and lovingly restoring the château. 

The result of meticulous care and plotting, the estate's terraced vineyard is blessed with a mixture of gravelly surface soils and clay-iron subsoils. Château L'Enclos received its organic certification in 2017.

This wine is a reflection of the uniqueness of our terroir.

Along with its lush mouthfeel and silky tannins, Château L'Enclos is renowned for its finesse and freshness on the palate.

Merlot comprises the majority of the blend, in addition to Cabernet Franc and Malbec.

The wine is aged 16-18 months in 40% new French oak barrels and 60% 1-year-old French oak barrels.