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Domaine Vrignaud Chablis 1er Cru Fourchaume 2022

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WINE TYPE: White

WINE CLASSIFICATION: Burgundy Premier Cru

ALCOHOL LEVEL: 12.50

BOTTLE SIZE: 750 ml

Sommelier's Notes

The Vrignauds’ family, settled in the village of Fontenay-près-Chablis, have been vine growers for five generations.


They began planting in 1er cru Fourchaume with the Côte de Fontenay climate in 1955.


In 1975, they planted the rest of their vines around Fontenay près Chablis and also Fleys for the 1er cru Mont de Milieu.


It is a quality-conscious family with an absolute belief in the importance of work in the vines, respect for nature and biodiversity.


In 1999, Guillaume Vrignaud started to bottle his first wines and decided to build a new winery. 2009 marked the start of organic certification by Ecocert.


According to him, organic farming is not an end, it is a way of thinking, a way of revealing the terroir.


In 2012, all Guillaume wines across their 28 hectares were organic certified and have been ever since.


This Chablis Premier Cru Fourchaume concentrates the palette of distinctive aromas of the terroir of Grands Vins de Chablis.


The nose draws an earth minerality that with each inspiration evokes the Chablis soil and subsoil mixed with elegance with notes of breadcrumbs, dried fruits and candied fruits.


A blade of freshness invades the mouth and then fades to the subtly fruity depth of a wine that will offer with time notes of honey, anise and brioche.

Learn more

Usually Bought Together

REGION: Burgundy
Appellation: Chablis Premier Cru
Region: Burgundy
Estate: Domaine Vrignaud
Grapes: Chardonnay (100%)
Did you know?: The winery has regularly produced wines classed as outstanding by wine guru, Robert Parker. Total production runs to 12,500 cases.
Specifications
Gold Yellow.
Mineral taste, floral and gun flint aromas mingle on the nose.
The palate is complex and full–bodied, with citrus and ripe fruits, and a long finish.
14 C
This wine goes well with Lobster, cold fish, Sea food, or fish cooked in sauce. It can also be served with Goat Cheese or simply as an aperitif.
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