Domaine Philippe Brisbarre is a leading producer of Vouvray Demi-Sec Chenin Blanc in the Loire Valley, renowned for wines that authentically express their terroir.
Philippe Brisbarre, a passionate advocate for Vouvray's unique character, meticulously crafts wines that showcase the inherent qualities of Chenin Blanc.
His commitment to minimal intervention winemaking, respecting the influence of vintage variations, ensures each bottle reflects the unique nuances of the growing season.
As the President of the regional INAO committee, Philippe actively upholds the integrity of the Vouvray appellation.
His traditional cellar practices, emphasizing natural fermentation with native yeasts and avoiding modern interventions like pumps, result in wines that are both elegant and deeply reflective of their origin.
Classic vinification in temperature controlled cuves after soft pressing and clarification.
After six months of settling in cuve, the wine is bottled and undergoes its second fermentation in the bottle.
After at least two years (usually longer) "sur latte" the wine is disgorged and finished.
Although marked "non-vintage", all Brisebarre's wines are from a single vintage.
Beautiful persistent fine bubbles; nose of ripe apples with sweet, yeasty notes of brioche - typical for sparkling Chenin. Complex and generous.
Drink to accompany all moments of conviviality, ceremonies, parties, as an aperitif, or with a fruit salad, or spicy chicken or pork dishes.
Residual sugar about 10g/L.
Keep for up to ten years in the cellar.
About 15,000 bottles produced.
