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Manotsuru Junmai Daiginjo Miku 実来

BOTTLE SIZE: 750 ml

Sommelier's Notes

Made using Koshitanrei rice from Sado Island. Oyster shells is used to enrich the irrigation water on the rice fields used to make this sake. It has a rich tropical fruit aroma and citrus acidity with a refreshing and fragrant fruity taste. Goes well with meat dishes. (720ml) SMV: +3 ABV: 16%.

Kura Master Gold Medal 2018.

IWC Sake 2019 - Silver Meda

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