Founded in 1966 in the wake of Abruzzo’s best wine-making tradition, the winery is now writing a new story, without forgetting the roots that gave life to its history and that have enabled it to produce a wide range of fine wines over the years.
The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun.
The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favourable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.
With these premises and proud of its roots, Torri Cantine writes a new story, based on full respect for nature and the fruit that gives life to the wine, on innovative ideas in constant ferment and on excellence without compromise. These are the values that underlie the new labels, full expression of the quality and peculiarities of our precious terroir.
Producers of organic wine and working in Abruzzo for over 60 years, Torri Cantine has always made the respect for nature and for the territory its priority.
It originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.
Harvest
It comes from an area particularly suited to winemaking, from ancient vines located at an ideal altitude to ensure a magnificent temperature range and which enjoys a magnificent exposure.
The Primitivo is the fruit of a harvest carried out in two different times, the first in August and the second around mid-September, strictly by hand and from an agriculture that is particularly attentive to the environment.
Vinification
Vinification takes place in thermo-conditioned steel vats, followed by a malolactic fermentation and an ageing of at least 4 months in cement tanks before being bottled in total absence of oxygen.
