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Vincent Girardin Les Vieilles Vignes Pommard 2019

148.00 SGD -20%

118.00 SGD
- +

WINE TYPE: Red

WINE CLASSIFICATION: Burgundy Village

ALCOHOL LEVEL: 13.00

BOTTLE SIZE: 750 ml

Sommelier's Notes

Vincent Girardin, born with a passion for wine.


The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.


From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.


The quality of his wines was quickly recognised by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.


A collection of Burgundy wines by Vincent Girardin with the same standard of excellence


To cope with the growing demand for his wines, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards.


In the years between 1980 and 1990 his passion and curiosity led him to try all of the techniques that were being employed at that time. It was only in the early 2000s with the arrival of Eric Germain as winemaker, that a profound change began to take place. They decided to concentrate on the essence of the wines: the expression of the great terroirs of Burgundy. A new purity of style was born, which has now been acknowledged by all winemakers.


In 2012 Vincent Girardin sold his operation to a long-standing partner of the Maison. Mr. Nié, President of the Compagnie des Vins d'Autrefois in Beaune, naturally decided to continue with the small team of 9 people, who had been faithful to the Maison for many years. Eric Germain continues to uphold the style of the wines and Marco Caschera markets them all over the world.


Maison Vincent Girardin offer prestigious appellations coming from 9 villages in the Côte de Beaune:


Meursault, Puligny Montrachet, Chassagne Montrachet, Saint Aubin, Santenay, Savigny Les Beaune, Aloxe Corton, Volnay and Pommard.


GEOLOGY

The vines are located in the village of Pommard, north of the village on the side of Volnay (Vaumuriens). Type Soil : Very clayey soils with some limestone on the surface. The pruning is done in Guyot (Poussard) with different works during the green season. (Disbudding, trellising, topping).


VINIFICATION

Manual harvest, sorting on vine then on a sorting table (depending on certain years, u of an optical sorter) and then at the winery.


AGEING

The grapes after a light crushing and destemming are put whole in stainless steel tanks. A small part of the whole harvest can be incorporated depending on the state of the raw material. After a cold maceration of a few days, the active phase of fermentation takes place with temperature control. During this period, the wine is pumped over and/or punched down. After pneumatic pressing the wines are put into barrels (about 30% new wood) where the maturing process takes place. 15 months for this wine, during which time the malolactic fermentation took place. One month before bottling, the wine from the different barrels is assembled in vats. There is no gluing, just a light lenticular filtration before bottling. Some modifications on the overall technique can be made depending on the vintage. The bottling is done according to the lunar calendar.


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EXPLORE MORE
REGION: Burgundy
Appellation: Les Vieilles Vignes Pommard
Region: Burgundy
Estate: Vincent Girardin
Grapes: Pinot Noir (100%)
Did you know?: The age of the vines are 45 years old
Specifications
A beautiful dark ruby colour.
The nose exudes aromas of black fruits and spices accompanied by woody and smoky notes.
The entry of mouth offers a powerful matter with present and well-coated tannins accompanied by pleasant woody notes. This wine presents a beautiful structure as well as a good aromatic persistence.
14 C
It goes well with marinated meat, game, braised ham, hare terrine.
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