Champagne Billecart-Salmon was founded in 1818 in the village of Mareuil-sur-Aÿ near Epernay.
It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House.
This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines.
Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence".
It remains family-owned and run; Mathieu Roland-Billecart represents the seventh generation here, following in the footsteps of founders Nicolas-François Billecart and Elisabeth Salmon.
Billecart-Salmon is a large Champagne House, with around 100 hectares of vines of its own.
The process of organic conversion for the vineyards was started in 2019. The house also buys fruit from growers covering another 300 hectares of vines across 40 crus of the Champagne region.
Most of the fruit comes from the Champagne sub-regions of Montagne de Reims, Vallée de la Marne and Côte des Blancs.
The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares
Billecart Salmon Brut Champagne VN 75cl is a delicate, harmonious non-vintage Champagne, with an expression of floral freshness. Recognisable by the finesse of its slow-rising bubbles and fresh fruit flavours, this Champagne is ideal for every occasion and can be enjoyed with a wide variety of dishes.
Chef, Maison Rostang, who has worked for over 20 years with Maison Billecart-Salmon, says "For me, the Brut Reserve cuvee is the perfect synonym for pleasure and excellence at any time of the day!"
