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Château de Fargues Sauternes (Lur Saluces) 1998 - 375ml

WINE TYPE: Dessert

BOTTLE SIZE: 375 ml

Sommelier's Notes

From their ancestor Françoise-Joséphine, who took part in the advent of the successive sorting of the grapes, to Bertrand , who was at the birth of the AOC, and Alexandre, who presided over the destiny of Yquem for a long time, the Lur Saluces are inseparable from the great wines of Sauternes.


In the 1920s, Bertrand de Lur Saluces, uncle of Alexandre, current owner of Château de Fargues, decided to abandon the production of red vines to devote himself exclusively to the production of a great Sauternes wine.


He undertook the slow and costly work of replanting the entire plot of land in Fargues with the grape varieties of the appellation.


Today, the same desire for quality and rigour and the same ethics are still being perpetuated.


The wine of Fargues embodies the entrepreneurial spirit and sense of risk and creativity of Lur Saluces.


Without being of an exceptional size (about 15 ha),


This vineyard enjoys a great fame which is not only explained by the proud aspect of the ruins of the castle which gives it its name.


The quality of the wine has its part in this notoriety, witness this 98 as pleasant in its brilliant golden robe as in its aromatic expression.


Of a real complexity, its bouquet goes from raisins and exotic fruits to fresher notes of pineapple and honeysuckle.


Its sense of balance, particularly between fruit and roast, is found on the palate.


Elegant, ample but not heavy, very persistent, a Sauternes well equipped for aging.


Guide Hachette 2005



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Usually Bought Together

REGION: Sauternes
Appellation: AOC Sauternes
Region: Sauternes
Estate: Château de Fargues
Grapes:
Did you know?: The Lur Saluces estates are famous throughout Aquitaine and far beyond among the fine gourmets of France for their wine and … their white asparagus !
Specifications
Beautiful, brilliant, golden colour
Concentrated nose of candied fruit, fruit paste, and figs. Wonderful honey aromas come through after more vigorous swirling. The bouquet is subtle, with a persistent scent of candied fruit.
This wine starts out very soft and round on the palate, immediately showing an excellent balance between acidity and sugar. The texture is quite firm and dense. The richness blends beautifully with the sweetness. The flavour develops wonderfully with a long, perfectly-balanced aftertaste. The wine tastes as it smells, reflecting a medley of candied fruit savours. There is also an almost mineral freshness, accompanied by a touch of lemon and bergamot. This wine's aftertaste is especially charming, even at this youthful stage.
The wines are typically served chilled at 10 °C (50 °F), but wines older than 15 years are often served a few degrees warmer.
The wine of Fargues goes well with a large number of dishes, on the sole condition that it is not confronted with sugar. This is not a dessert wine; on the contrary, Château de Fargues appreciates contrasts. Multiple combinations are to be explored: with oysters, shellfish, fish especially in sauce, white meats (poultry, pork, veal), game, spicy dishes, blue-veined cheeses, fruit pies or rhubarb. The artists drink it without anything, at the end of the afternoon at “Tea Time” because the wine of Fargues is enough for itself.
AWARDS (2)

Alexandre Ma

96/100

Jancis Robinson

17.5/20
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