WINE TYPE: Red
Smooth, generous, sweet, thinly wooded supported by silky tannins, with persistent spicy notes and peppery.
Age of the vine: 25 years
Ageing potential: 5 to 8 years
Culinary Recommendation: To be served at Room temperature. Good match with Red meat, Roasted leg.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
