Château Rouget is a renowned wine estate situated on the Pomerol plateau, near the village and old church of Pomerol, in the Libourne region of Bordeaux, France. The Pomerol plateau is highly esteemed for its exceptional terroirs and wines, making it one of the most sought-after appellations in the world.
The estate covers 42 acres, with two-thirds of its vineyards located around the Château, while the remaining plots are positioned facing prestigious neighboring estates such as Petit Village, Le Pin, and Trotanoy. The strategic location of these vineyards contributes to the high quality of the wines produced by Château Rouget.
Merlot is the dominant grape variety in Pomerol, and Château Rouget follows suit with 85% of its vineyards dedicated to Merlot. The clayey soils of the area are particularly well-suited for this grape variety, allowing it to express itself in a way that is unparalleled elsewhere in the world. Additionally, Cabernet Franc is also grown at Château Rouget, benefiting from the ideal ripening conditions provided by the estate's location.
The soil composition in the vineyards can vary, with some plots consisting of clay and gravel, while others have clay and silica. Underneath the surface, the subsoils are rich in iron and composed of sandstone. These diverse soil profiles contribute to the complexity and character of the wines produced at Château Rouget.
The estate's vineyards boast vines that are approximately 40 years old, indicating a level of maturity and experience in the grape production process. Moreover, Château Rouget initiated an extensive replanting program in 1992, which, along with the acquisition of five acres from neighbouring prestigious estates on the high plateau in 1999, significantly strengthened the estate's position as a premier cru producer.
Overall, Château Rouget's combination of prime terroirs, careful grape selection, and meticulous winemaking practices contribute to the production of sought-after wines that showcase the best of Pomerol's winemaking traditions.
Gravelous soils mixed with clay. This soil composition, combined with an exceptional exposure, confers all the typicity, elegance and finesse to Château Rouget wines.
The 2018 vintage was a result of intense fight against mildew and a hard work in the vineyard due to the climatology alternated between rainy and hot periods. Despite this, the absence of rain from July to October allowed the grapes to mature perfectly. The vintage is compared to previous years, such as 2005, 2009, 2015, with beautiful acidity that brings it close to 2010 and 2016. Overall, Rouget 2018 marks a new step in the steady progression of the property over the past few years.
This very dark ruby colored wine from Pomerol opens with a black cherry and aged cigar box bouquet with a hint of blueberry. On the palate, this wine is medium plus bodied with integrated medium acidity. The mouthfeel is nicely balanced and very smooth. The flavor profile is black currant and chalky minerality blend with notes of blackberry. We detected hints of dark cocoa and stewed black plum. The finish is dry, and its moderate dusty tannins build-up and linger for a while. The Tasting Panel would pair this wine with a grilled hanger price. Enjoy – KWGTP
Awards
Robert Parker Wine Advocate 91+/100
J. Robinson16/20
J. Suckling 97/100
Decanter 93/100
Jeb Dunnuck 93/100
Vinous - A. Galloni 93/100
