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Rosarubra Montepulcaino D'Abruzzo DOC 2018

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WINE TYPE: Red

BOTTLE SIZE: 750 ml

Sommelier's Notes

Rosarubra is a biological and biodynamics winery situated in a small town called Pietranico in the province of Pescara which is roughly 390 meters above sea level. The approximately 30ha represent a unique, pleasant and unspoilt place where biological and biodynamic agricolture blends with its own essence.


The company, biologically certified in 2003, adopts a biodynamic agricultural system improving the soil fertility and food product quality.


You can come across the highest number of “palmenti” dug in the rocks in the territory around Pietranico. These tubs, dating back to the middle ages were real squashing tools used especially for this particular procedure since ancient times.


An oasis of 30 hectares characterised by a territory with a splendid terroir, where the same environment is a nest created by the nature, that protects of it and it protects the biodiversity.


Cultivated lands are joined by forests of oak and in some cases they are surrounded by them. The forest, much more than the vineyards themselves, overlooks and gives character to the landscape.


Indeed the forest is natural and very little has changed. Much has been generously left though for the pleasure of respectful fruition and to the lives of many wild animals.


The wine is made from a manual selection of the grapes harvested slightly ripening from a thirty years old vineyard very well exposed.


The terroir granting these grapes thermal excursions that together with the excellent “grassing techniques” usually used by us, give to this wine an abundance of floral scents as well as a strong reminder of the fruit.


This wine is made from a maceration with the skins for a period of 15 days during which were made 3 daily pumping.


The wine was then racked into barrels wood and allowed to stand until the end of malolactic fermentation.


Awards:


2020


mundus-vini-gold

Mundus Vini

Germany

Gold Medal


2019

CWSA-2019-Gold

China Wine & Spirits Awards

Hong Kong

Gold Medal



decanter-world-wine-awards-2019-silver

Decanter World Wine Awards

London • UK

Silver Medal


2018

China Wine & Spirits Awards

Hong Kong

Double Gold Medal


2016

mundus-vini-gold

Mundus Vini

Germany

Gold Medal



challenge-du-vin-silver-2016

Challenge International du Vin

Bordeaux • France

Silver Medal



vinalies-silver-2016

Vinalies Internationales

Paris • France

Silver Medal



sommellier-2016-bronze

Sommelier Wine Awards

London • UK

Bronze Medal


2015

mundus-2014-silver

Mundus Vini

Germany

Silver Medal



sommelier-awards-bronze-2015

Sommelier Wine Awards

London • UK

Bronze Medal



international-challenge-2015

International Wine Challenge

London • UK

Mention


2013

sommelier-2014

Sèlection Mondiales des Vins

Québec • Canada

Silver Medal



Learn more

Usually Bought Together

REGION: Abruzzo
Appellation: Montepulciano D'Abruzzo DOC
Region: Abruzzo
Estate: Rosarubra
Grapes:
Did you know?: The grapes are harvested from 30 years old plants.
Specifications
Dark and ripened grapes harvested during the moment of the best expression of their extracts give birth to a deep coloured wine
Mature fruit, refinement and aromatic intensity are given by rare grapes from 30 years old plants. Fruity and intensely perfumed wine.
Red flowers, blueberries and sweet spices are surrounded by soft tannins and elegant acidity.
16C - 18C
A wine that needs time to reveal itself, so it is necessary to open it a little before serving it, maintaining a variable temperature between 16 ° and 18 ° and with a large glass with a wide brim. You can taste it both alone and in good company, best if combined with structured and tasty dishes. Appropriate also with aperitifs, starters, red meats, vegetarian dishes, and semi to long-seasoned cheeses. Let’s imagine an ​​Italian first course, lasagna Bolognese, roast lamb, eggplant parmigiana, also fragrant cheeses like gorgonzola or a pecorino. We would match it with a first course: rigatoni with pumpkin and porcini mushrooms.
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