DOMAINE JEAN FÉRY & FILS is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the north to the south of Burgundy in famous appellations.
Jean-Louis took over his parents' estate in 1988 and made his childhood dream come true: providing the family estate with the means to develop further by performing the necessary construction work and investments while purchasing new vineyards. He now dedicates all his time to the vineyards. The vineyards are farmed according the principles of organic farming (they have been certified by ECOCERT since 2011), which requires a great deal of dedication and physical labor. Jean-Louis organizes the work of the laborers in every plot of the estate all year long. His unwavering love for Burgundy’s terroirs leads him to constantly acquire new vineyards in order to enrich the estate’s range of growing areas... and to give everyone pleasure...
The estate is now in the hands of Jean-Louis’s sons, Frédéric and Laurent Féry.
DOMAINE JEAN FÉRY & FILS manages vineyards in many different villages in Burgundy, representing a genuine mosaic of climats over a surface of 14 hectares (34 acres).
Character And Personality
Vosne Romanée, north of Nuits-Saint- Georges, is one of the most famous villages in Burgundy, in particular be- cause it pro- duces one of the most expensive wines in the world: La Romanée Conti. But it is the quality of the ensemble of its great red wines that has been long recognized and was so already by the monks of Cîteaux. The wine is made from the wine parcel of “Aux Raviolles”.
The colour is intense, concentrated, purplish red: the result of a long vatting with healthy grapes. The nose has notes of red berries such as cherry, then woody notes exhale. The palate reveals fruity notes, peppery notes. The finish is expressed on the texture, the generous material, the solid but silky tannins from the optimized breeding in barrels of light oak.
Culinary Recommendation: To serve 14 C - 16 C. Good match with delicate dishes such as veal tournedos, pigeon or roast. To be enjoyed between 5 and 10 years, even more.
