Weight: 400g (Serving for 2)
Ayam Pongteh is a very symbolic Peranakan stew dish that uses a kind of intensely salty, smoky, and yeasty fermented soybean paste as its core ingredient.
The flavorful non-spicy Nonya dish braises the chicken together with potatoes over low heat in a combination of soy sauce and Gula Melaka until tender. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine.
At HarriAnns, the Ayam Pongteh heirloom family recipe has been passed down from Grandma for 3 generations.
