86857809 (9:30 - 18:00)

Château Branaire-Ducru Duluc de Branaire-Ducru Saint-Julien 2016

88.00 SGD -18%

72.00 SGD
- +

WINE TYPE: Red

WINE CLASSIFICATION: Bordeaux 2nd Wine, 1855 Bordeaux Classification 2nd Wine

BOTTLE SIZE: 750 ml

Sommelier's Notes

Château Branaire Ducru is a 4th Classified Growth of the Saint-Julien appellation. With an area of 59 hectares its vineyard has an average age of 35 years and the aging is done in new barrels at 60-65%. The property can count on a vineyard with the superb soil but does not rest that on this, and in this optics all the details are watched without the least concession by the teams of the vine and the cellar. So we understand better why these wines express the depth, elegance and tannic richness of the fruits born on these soils mostly planted with Cabernet Sauvignon."Above all for us, in Branaire-Ducru, history is written, intended for pleasure, devoted to pleasure, so true is it that in the land of Medoc, pleasure is the supreme completion of all efforts"



Youthfully rigid, with a strong apple wood frame around the vivid cherry and cassis fruit flavors, cruising through a grippy, briar-edged finish. The fruit is pure, but this has moderate range overall. Drink as soon as the tension eases up. Best from 2021 through 2028.


Award:

89 Wine Spectator

VIVINO 4.1

Learn more

Usually Bought Together

REGION: Bordeaux
Appellation: Saint Julien
Region: Bordeaux
Estate: Branaire-Ducru
Grapes:
Did you know?:
Specifications
Youthfully rigid
With a strong apple wood frame around the vivid cherry and cassis fruit flavors, cruising through a grippy, briar-edged finish.
The fruit is pure, but this has moderate range overall. Drink as soon as the tension eases up.
16 C
You may also like
  • Vinicola Real Cueva del Monge Tempranillo 2019
    -16%
    3.9
    89/100
    Vinicola Real Cueva del Monge Tempranillo 2019

    59.90 SGD

    49.90 SGD
  • 3.9
    Domaine Vigier Ma Syrah 2020
    36 SGD
  • 3.8
    Reillys Dry Land Old Bush Vine Grenache 2016
    48 SGD
FB Base Code: