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Domaine Fabien Coche (Domaine Coche-Bizouard) Saint-Aubin 2019

138.00 SGD -14%

118.00 SGD
- +

WINE TYPE: White

WINE CLASSIFICATION: Burgundy Village

BOTTLE SIZE: 750 ml

Sommelier's Notes

Created in 1940 and formerly known as Coche-Bizouard, Domaine Fabien Coche cultivates all the nobility of the great Burgundy wines.


Located in Meursault (21 Côte d'Or), this family estate has 12 hectares of vines spread across Meursault, Pommard, Auxey-Duresses, Monthélie, Saint-Romain, Saint-Aubin and Puligny-Montrachet.


Domaine Fabien Coche uses traditional methods for the production of its wines: working the vines, aging, bottling... each step is done to guarantee exceptional production.


Preserving the nature of the soil is one of the main concerns of your producer who has been working organically for several vintages already. It is therefore quite natural that a request for organic certification was made from the 2020 harvest.


Domaine Fabien Coche is near the emblematic town on the Burgundy wine route, Meursault which has a great wine, tourist and cultural heritage.


South of Beaune, the hillsides of Meursault (21 Côte d’Or) face east. The vines at the top benefit from the rock, those in the middle from more generous soil while those at the bottom reach less dry soil.


Meursault is the emblem of great white wines made from the Chardonnay grape variety.


The subtle blend of limestone, clay and marl, combined with the natural undulation of the hillsides, reveals a wide range of terroirs promising incomparable moments and unforgettable flavours.



Light straw. Elegant and fresh, ripe citrus, flinty. Well rounded and creamy, med-full bodied, well-balanced acidity, dry, little saline, good length.


Award:

VIVINO 4.2

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REGION: Burgundy
Appellation: Saint-Aubin
Region: Burgundy
Estate: Fabien Coche
Grapes: Chardonnay (100%)
Did you know?: The oldest vines are planted in 1929 and are 95 years old in 2024.
Specifications
Pale golden hue
Light straw. Elegant and fresh, ripe citrus, flinty.
Well rounded and creamy, med-full bodied, well-balanced acidity, dry, little saline, good length.
8C - 10C
Shellfish / fatty fish : salmon papillotes, Tahitian salad (white tuna, yellowfin tuna) / cheese platter
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