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Chateau De Pez Saint Estephe 2014

98.00 SGD

YEAR OF VINTAGE

WINE TYPE: Red

Sommelier's Notes

Overview


Founded in the 15th century, Pez is the oldest domaine in Saint-Estèphe. The Pontac family, then-owners of Château Haut-Brion, gave Pez its vineyards. The property remained in the hands of descendants until the French Revolution. Sold as a property of the state, the domaine belonged to a succession of families until 1995, when it was purchased by Rouzaud family who also owns Louis Roederer Champagnes and Château Pichon-Longueville Comtesse de Lalande in Pauillac. 


Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties, mainly merlot and cabernet sauvignon. Thanks to the quality of its production, Château de Pez is counted among the most highly reputed crus of the Médoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003.


Winemaking


Château de Pez remains resolutely faithful to wood. The blend is composed in December, and the wine is stored in barrels (40% new wood, 40% in "Premier vin" casks and 20% in "Deuxième vin" casks) and racked every three months. It is to be noted that the wine undergoes absolutely no filtration. 


Tasting Notes


Complex nose of spice and red fruits. Long palate with smooth, elegant tannins and notes of black fruits and ripe, juicy strawberries.


Awards:

16/20 Jancis Robinson

91 Decanter

91 JamesSuckling.com

90 Wine & Spirits

VIVINO 4.1

Learn more

Usually Bought Together

REGION: Bordeaux
Appellation: Saint Estephe
Region: Bordeaux
Estate: Chateau De Pez
Grapes:
Did you know?: Chateau de Pez is owned by the Rouzaud family who also owns Louis Roederer Champagnes and Château Pichon-Longueville Comtesse de Lalande in Pauillac
Specifications
Deep purple colour
Vibrant, fruity and fresh aroma of dark cherries and candied fruit with hint of black pepper and vanilla
The palate is medium to full bodied with powerful fine tannin on the entry which is balanced with notes of fleshy berries, racy minerality and a slight touch of sweet spices
16 C
This wine will be perfect with lamb, red meats, cheese, truffle, chocolate.
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