Blended from estate grown Chardonnay just below the winery and fruit from a trusted grower in Eden Valley, this wine shows the classic fruit weight and elegance of the Barossa region. The nose has lemon and green apple skin notes plus a light spice character from subtle use of French oak during fermentation and maturation. Lees stirring provides the palate with a textural quality that gives pace and weight to the orchard fruits and oak spice. The finish is fresh, balanced and long. Perfect with antipasto, seafood in a cream sauce or soft cheeses.
The nose has lemon and green apple skin notes plus a light spice character from subtle use of French oak during fermentation and maturation.
Lees stirring provides the palate with a textural quality that gives pace and weight to the orchard fruits and oak spice. The finish is fresh, balanced and long.
12 C
Perfect with antipasto, seafood in a cream sauce or soft cheeses.
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-10%
4.3
89/100
Chateau Fonroque Saint Emilion Grand Cru (Grand Cru Classe) 2017
