86857809 (9:30 - 18:00)

Daishichi Junmai Ginjo Kimoto Masakura

- +

BOTTLE SIZE: 750 ml

Sommelier's Notes

This traditional kimoto-brewed junmai ginjo sake has a discreet fragrance that conjures up the essence of early spring. It is perfectly blended to give a well rounded creamy flavor that is almost silky-rich. Masakura is a comforting, fresh-tasting sake with a mild flavor that is beautifully accomplished, evoking the pervading sense of calm found in a forest.

While basically being a ginjo, it has a richness and maturity typical for junmai made with the kimoto method, and there is a wide range of ways to drink it, from cold to warm. Also as regards food pairings, it is an almighty sake that fits to the whole meal



If you can also try serving it gently warmed. Its gentle sweetness perfectly matches dishes with a creamy, sweet profile.

Great for dim sum, raw oysters, temperature, risotto.

Daishichi only uses the Kimoto method to brew sake. The method makes use of the struggle for survival of natural microbes, a complex process for which high skill is necessary and which takes three times longer than normal. The brewery is also a pioneer in flat rice polishing. Normal rice polishing usually wastes starch on the long axis, and the a flat rice polishing ratio of 51% is equal to a normal rice polish of 34%


Learn more

Usually Bought Together

You may also like
  • Chateau d"Armailhac Pauillac (Grand Cru Classe) 2006
    -10%
    Chateau d"Armailhac Pauillac (Grand Cru Classe) 2006

    188 SGD

    168 SGD
  • David Duband Nuits-Saint-Georges Premier Cru 'Les Procès' 2020
    -11%
    4.0
    David Duband Nuits-Saint-Georges Premier Cru 'Les Procès' 2020

    178 SGD

    158 SGD
  • Domaine Garoloup Connu Comme Le Loup Blanc Pic Saint Loup Rouge 2021
    -11%
    4.1
    Domaine Garoloup Connu Comme Le Loup Blanc Pic Saint Loup Rouge 2021

    68 SGD

    59.90 SGD
FB Base Code: