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Philippe Bouzereau - Chateau de Citeaux Meursault 'Les Grands Charrons' 2020

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WINE TYPE: White

BOTTLE SIZE: 750 ml

Sommelier's Notes

This estate has grown and spread across multiple family branches over many centuries. Vincent Bouzereau branched out and established his own estate in Meursault, nearly 30 years ago. He patiently acquired and restructured his vineyard plot by plot over the years, which now represents a total of 18 hectares within Côte de Beaune. Most of his plots are located around the village of Meursault, but he also grows vines in Puligny-Montrachet, Monthélie, Auxey-Duresses, Volnay, Pommard, Beaune and on the little mountain of Corton.

Vincent Bouzereau is now offering a unique range of 21 different wines; 10 white & 11 red - from Bourgogne AOC to 8 1ers Crus from Meursault, Auxey Duresses, Puligny Montrachet and Volnay and 2 Grands Crus from Corton “Clos des Fietres”


At first sight, the wine is a perfect illustration of its place name. It is worthy of the wonderful Meursault whose colour is golden without being yellow. The nose, concentrated and elegant, full without being heady, evokes aromas of almond, warm bread just taken out of the oven, hot croissant, then, fine spice and finally grilled dried fruit. The flavours are at the same refined level as the aromas. The body is round without being heavy; the acidity is well integrated and is never biting. The texture feels like silk without the alcohol ever being dominant. The wine develops on the palate and opens up fully until the very long aftertaste brings back some of the precious aromas felt in the bouquet: almond paste and hot brioche

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Usually Bought Together

REGION: Burgundy
Appellation: Perrières
Region: Burgundy
Estate: Vincent Bouzereau
Grapes:
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Specifications
It is worthy of the wonderful Meursault whose colour is golden without being yellow.
The nose, concentrated and elegant, full without being heady, evokes aromas of almond, warm bread just taken out of the oven, hot croissant, then, fine spice and finally grilled dried fruit. The flavours are at the same refined level as the aromas.
The body is round without being heavy; the acidity is well integrated and is never biting. The texture feels like silk without the alcohol ever being dominant. The wine develops on the palate and opens up fully until the very long aftertaste brings back some of the precious aromas felt in the bouquet: almond paste and hot brioche.
Pasta, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Cured Meat
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